Food Menu

Weekly
Features

Monday

Steak, Spud & Sleeve

  • Steak, Spud & Sleeve $18  (starts @ 3pm)
    8oz Juicy Certified Angus Top Sirloin Steak,
    Flame broiled to your liking. Served with mashed potatoes and vegetables, along with a
    Sleeve of Barley Mill Brew.
  • “Buck Off” 9oz. Glasses of Wine (all day)

Tuesday

Rib Nite

  • Full Rack of Baby Back Ribs with fries & apple coleslaw $15
    (starts @ 3pm)
  • $16 Jugs of Barley Mill Brew (all day)

Wednesday

Wing Night

  • Wings 60 cents each!  (starts @ 3pm)
  • “Buck Off” Barley Mill Iced Tee’s (all day)

Thursday

House made Angus Burger

  • $9 Build a Burg’ (starts @ 3pm)
  • “THIRST”day Thursday’s ! All our Weekly Drink Features on Special!

Friday

Clam Chowder Friday

  • Homemade New England Clam Chowder
    Thick, Creamy and Loaded with baby Clams, Bacon and Potatoes.  $10
  • $16 Barley Mill Jugs & $4 Shooter Specials (all day)

Saturday

Check Out Our Events Tab ! UFC , Live Music, Karaoke !!
~ Certified Angus Beef ~ Prime Rib Dinner

  • CAB Prime Rib Dinner (starts @ 5pm)
    Our signature boneless, slow roast, aged Canadian prime rib, cooked to your liking. Served with Caesar salad, vegetables & mashed potato. 8oz – $29
  • “Buck Off” 3oz. Barley Mill Iced Tee’s (all day)

 

Sunday

ALL DAY Fish N’ Chips

  • Cod N’ Chips $11 ALL DAY, 2pc. $14
  • Barley Mill Breakfast $12 (11 am – 2pm)
  • “Buck Off” Barley Mill Caesar’s (all day)