Food Menu

Weekly
Features

Friday

 

  • $20.99 Sirloin Steak Dinner served with mashed potatoes, gravy & Caesar salad. (starts @ 3pm)
  • Homemade New England Clam Chowder
    Thick, Creamy and Loaded with baby Clams, Bacon and Potatoes.  $10
  • $5 Off Bottles & Jugs of Barley Brew Beer,  Plus $5.50 Shooter Specials (all day)
  • KAROAKE @ 8:30pm