Food Menu

Weekly
Features

Monday

Steak, Spud & Sleeve

  • Steak, Spud & Sleeve $18  (starts @ 3pm)
    8oz Juicy Certified Angus Top Sirloin Steak,
    Flame broiled to your liking. Served with mashed potatoes and vegetables, along with a
    Sleeve of Barley Mill Brew.
  • “Buck Off” 9oz. Glasses of Wine (all day)